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Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerRecipes for KidsSabudana Pu
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Author Topic: Sabudana Pu  (Read 1664 times)
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Rhea Thomas
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« on: July 05, 2009, 04:48:16 AM »


Ingredients:

Salt to taste
1 tsp Cornflour
1 cup Sabudana
Oil for deep frying
1 tsp Cumin seeds
2 green chopped Chillies
1 tsp Ginger-Garlic paste
1 Potato boiled and mashed
1 tbsp chopped Coriander leaves

Method:
Wash the sabudana and soak in water for an hour.
Mix in all the ingredients mentioned above. Make flat round cutlets.
Heat oil in a deep pan. Fry cutlets on medium heat till golden brown.
Drain on tissue and serve hot with tomato sauce or chutney.
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