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September 27, 2025, 06:08:33 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsEgg Paratha
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Author Topic: Egg Paratha  (Read 1413 times)
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Ryan Martis
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« on: July 04, 2009, 07:22:33 AM »
Ingredients
1/2 kg maida
salt to taste
1 egg for each paratha
1 tsp pepper powder
1 cup ghee or dalda

Method
Add maida salt ghee with little water kneed well
Roll into a paratha fry both sides with ghee
Add one egg to a paratha on top add little salt
Smash every thing with a spoon add pepper powder
Serve hot with gongura pachadi
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