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[Ryan Martis]

Ingredients
4 chapathis
2 boiled potatoes, peeled & grated
1/2 cup grated paneer
1 carrot, peeled & grated
1 cheese cube, grated
2 tsp. chat masala
1 tbsp. lemon juice
1 tomato, cut into strips
1 capsicum, cut into strips
salt to taste

Method
In a mixing bowl, add potatoes, paneer, carrot, cheese, 1 tsp. Chat masala, lemon juice,
salt and mix well.
Divide the mixture into four equal parts and roll each part into a long roll of the size of
chappaties. Keep aside.
Warm the chappaties and place on a serving plate. Put one roll of potato & paneer mixture
in the center of a chapati.
Also add some capsicum and tomato strips, sprinkle chat masala on the top and roll up the
chapati.
Repeat the same procedure with the other chappaties and serve hot.