Rhea Thomas
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« on: July 04, 2009, 05:49:22 AM » |
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INGREDIENTS:
2 cups Basmati Rice ¼ cup Ghee 1½ cups Onions (chopped) 2 pieces Cinnamon 20 Cloves 10 Cardamom 1 Garlic 2 pieces Ginger Salt for taste
DIRECTIONS: Grind ginger and garlic to a fine paste. Wash and soak rice in water for ½ hour Heat ghee in a vessel and fry chopped Onions. Add Cinnamon, Cardamom and Cloves and fry them. After few minutes add the rice and mix them for 3 minutes. Add the grinded paste. Add 1½ cup of water and salt. Pressure cook for 10 minutes in a cooker. Serve hot.
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