|
Rhea Thomas
|
 |
« on: July 04, 2009, 05:49:22 AM » |
|
INGREDIENTS:
2 cups Basmati Rice
¼ cup Ghee
1½ cups Onions (chopped)
2 pieces Cinnamon
20 Cloves
10 Cardamom
1 Garlic
2 pieces Ginger
Salt for taste
DIRECTIONS:
Grind ginger and garlic to a fine paste.
Wash and soak rice in water for ½ hour
Heat ghee in a vessel and fry chopped Onions.
Add Cinnamon, Cardamom and Cloves and fry them.
After few minutes add the rice and mix them for 3 minutes.
Add the grinded paste.
Add 1½ cup of water and salt.
Pressure cook for 10 minutes in a cooker.
Serve hot.
|
