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Ryan Martis
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« on: July 04, 2009, 04:56:14 AM » |
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Ingredients:
1 cup Moong daal
1" Ginger
1 tsp Salt
1 Lemon
1 Green Chilli
Coriander leaves
¼ tsp Black Pepper
½ Fresh Coconut (grated)
2 Cucumber, finely chopped
Method:
Soak moong daal for ond and a half hour.
Take a bowl. Put moong daal, chopped cucumber, chopped coriander, green chilli, ginger, lemon, coconut, salt and black pepper.
Mix it properly and serve.
Tip: Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while.
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