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May 12, 2026, 11:44:51 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerCocktails/MocktailsJamoon Sherbet
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Author Topic: Jamoon Sherbet  (Read 1556 times)
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maheshkumar
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« on: March 02, 2008, 10:11:47 PM »
Ingredients
1 cup thick juice of jamoon
2 cups sugar
3/4 tsp. citric acid
1/4 tsp. sodium benzoate

Method
Put juice and sugar in a deep vessel.
Heat and stir gently till sugar dissolves.
Bring to a boil, simmer for 2-3 minutes.
Take off fire and cool.
Add sodium benzoate and mix well.
Pour into sterilized sauce bottles, and seal.
Refrigerate after a bottle is opened.
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