next »

[shahrukh]

In the south, Albania enjoys a small, pristine coastline with the Ionian Sea. Tourists are often amazed that the north of the country feels almost alpine, while the south is more Mediterranean, with golden beaches, turquoise waves, olive and orange groves, seemingly a lot like its neighbor – Greece.

[shahrukh]

Albanian cuisine has strong Balkan influences, thanks to what was once the Ottoman Empire. After the collapse of communism in the 1990s, other European influences, mainly Greek and Italian, found their way into the Albanian kitchen. This means that whether you’re a foodie or not, your taste buds are in for a treat.

Along with the many different styles of restaurants, the locals enjoy organic home cooking, which includes homemade bread as well as homegrown fruits and vegetables. One of the most popular dishes in Albania is the byrek – a cheese-filled phyllo pastry. You will also find Arabic Baklava, various mediterranean salads, and many other styles of dishes.

[shahrukh]

If you’re a history or architecture buff, you’ll find that Albania is filled with old buildings and ruins. This land was ruled by the Romans, Byzantines, Normans, Slavs, Ottomans, and more. All of them left behind buildings and monuments that look like they were taken out of a storybook. In Butrint, which is located in the south, you can find remnants of ancient fortifications, mosaics, and statues. In the more central town of Berat, one can see beautiful houses from the Ottoman period. These are just two quick examples of the rich history of Albania.

[shahrukh]

We can safely say that Albania is a place one must visit and explore. It offers something for everyone: Swimmers and hikers, history buffs, explorers - and of course – food lovers who want to sample Balkan and Mediterranean dishes. Finally, if you’re more of an urbanite, but are willing to enjoy in a place where the 21st century hasn’t fully caught up with yet, then head on out to Albania - The Hidden Jewel of Europe.