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dpmaurya
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« on: December 31, 2012, 03:20:36 AM »


It's Ottavia, the Guinness World Record holding gluten-free pizza. It was created by Roman chefs, led by the Dr. Schar Group. Ottavia uses more than 90 tons of gluten-free flour and 48 hours of labour time, with the final product having a diameter of 40 m (131 ft).
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dpmaurya
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« Reply #1 on: December 31, 2012, 03:21:15 AM »
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« Reply #2 on: December 31, 2012, 03:21:44 AM »
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« Reply #3 on: December 31, 2012, 03:22:14 AM »
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« Reply #4 on: December 31, 2012, 03:22:53 AM »
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