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[Rhea Thomas]

Ingredients

1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto

Method
1. Take 1 tbsp of oil in non stick kadai
2.

Fry the chopped onions and the whole red chillies till pink in colour
3.

Add the marinated chicken fry it till 5-10 minutes.
4.

Then add thetomato sauce in it and cook it in slow flame covered with Lid
5.

Adding a pinch of ajino motto and simmer it for sometime
6.

Garnish it with chopped spring onions, corriander leaves.
7.

It can be had with noodles or rice or with chapathi.