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[Rhea Thomas]

Deliciously good, it is a super accompaniment to almost any main course dish.

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves 4.

Ingredients

250 grams small potatoes, boiled
1 teaspoon chilli powder
1/2 teaspoon garam masala
1 1/2 teacups fresh curds
1 1/2 teaspoons cornflour
5 to 6 chopped mint leaves
oil for deep frying
salt to taste

To be ground into a paste

2 onions, chopped and boiled
2 tablespoons cashewnuts
2 green chillies
6 cloves garlic
12 mm. (1/2") piece ginger
salt to taste

Other ingredients

3 tablespoons oil
chopped coriander

Method

1. Cut the potatoes in halves and deep fry in oil.

2. Heat the oil in a tava and fry the paste till the oil leaves the sides.

3. Add the chilli powder and garam masala and fry again for 1 minute.

4. Mix the curds, cornflour and mint leaves very well.

5. Add the curds mixture, potatoes and salt and fry for 4 minutes.

6. Garnish with coriander.

7. Serve hot.