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[Ryan Martis]

Ingredients
2 bunches of fenugreek leaves
(methi)
2-3 cups wheat flour
1 tsp garam masala
1 tsp chili powder
2 tsp oil
salt to taste
ghee (butter) for frying

Method
Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili
powder, oil and knead to a fine dough.
Divide the dough into small balls, roll into paratha size and fry with ghee on both sides on
a flat pan until golden brown.
Serve hot with any gravy curry.