maheshkumar
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« on: March 02, 2008, 10:10:26 PM » |
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Ingredients
1 cup pure fresh lemon juice
2 1/2 cups sugar
3/4 cup water
1/8 tsp.kms
Method
Heat water and sugar in a deep vessel. Bring to a boil, simmer to make syrup. When
sticky to touch, but not one thread, take off fire.
Cool and add lemon juice. Add dissolved KMS and mix well. Pour into sterilized bottles and
seal.
When required.Pour 2 tbsp. syrup in a 200 ml. glass/ Add 4-5 icecubes, top will cold
water.
Stir and serve chilled.
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