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[maheshkumar]

Ingredients
1 1/2 cups fresh orange segments, peeled & deseeded
1 cup fresh pineapple bits, central bone removed
1/4 cup sugar
2 cups orange juice
2 scoops vanilla icecream
few drops vanilla essence
1/4 cup plain chocolate sponge (crumbled fine)

Method
Chop pineapple into fairly small pieces, and halve segments.
Dissolve sugar, essence in orange juice, chill well.

Just before serving:
Blend juice and 1/2 scoop icecream in mixie.
Pour into 3 icecream cups.
Add segments and bits, mix well.
Float 1/3 icecream on each fruit cup.
Sprinkle crumbled chocolate sponge.
Serve immediately.