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January 28, 2026, 09:50:40 PM
Funfani.com - Spreading Fun All Over!INFORMATION CLUBInformative ZoneAwarenessMake Full Use Of The Food
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Author Topic: Make Full Use Of The Food  (Read 4517 times)
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shahrukh
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« Reply #12 on: July 06, 2015, 05:23:03 AM »
13. Potato Skins



If you spent time peeling potatoes, don’t let the skins go to waste. Fry them, or roast them in the oven for delicious, crunchy chips.
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« Reply #13 on: July 06, 2015, 05:23:26 AM »
14. Apple Cores & Skins



You can use apple cores and skins to make jam, and if the apples are getting mealy, you can add them to coleslaw for some extra tanginess.
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« Reply #14 on: July 06, 2015, 05:23:47 AM »
15. Leftover Herbs



If you hate seeing fresh herbs wilt away in the fridge, toss them into a blender with some olive oil, and then freeze them in an ice tray for quick and easy seasoning.
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« Reply #15 on: July 06, 2015, 05:24:08 AM »
16. Pumpkin Seeds



If you’re carving pumpkins, don’t throw away the seeds, they’re incredibly healthy. Instead, follow our instructions on how to roast these delicious little morsels.
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