Welcome, Guest. Please login or register.

Login with username, password and session length




December 06, 2025, 05:34:20 PM
Funfani.com - Spreading Fun All Over!INFORMATION CLUBInformative ZoneAwarenessMake Full Use Of The Food
« previous next »
Pages: 1 2 [3]   Go Down
Print
Author Topic: Make Full Use Of The Food  (Read 4461 times)
0 Members and 1 Guest are viewing this topic.
shahrukh
Global Moderator
FF Hero
*****

Karma: 2
Offline Offline

Posts: 38120
« Reply #12 on: July 06, 2015, 05:23:03 AM »
13. Potato Skins



If you spent time peeling potatoes, don’t let the skins go to waste. Fry them, or roast them in the oven for delicious, crunchy chips.
Report to moderator   Logged
shahrukh
Global Moderator
FF Hero
*****

Karma: 2
Offline Offline

Posts: 38120
« Reply #13 on: July 06, 2015, 05:23:26 AM »
14. Apple Cores & Skins



You can use apple cores and skins to make jam, and if the apples are getting mealy, you can add them to coleslaw for some extra tanginess.
Report to moderator   Logged
shahrukh
Global Moderator
FF Hero
*****

Karma: 2
Offline Offline

Posts: 38120
« Reply #14 on: July 06, 2015, 05:23:47 AM »
15. Leftover Herbs



If you hate seeing fresh herbs wilt away in the fridge, toss them into a blender with some olive oil, and then freeze them in an ice tray for quick and easy seasoning.
Report to moderator   Logged
shahrukh
Global Moderator
FF Hero
*****

Karma: 2
Offline Offline

Posts: 38120
« Reply #15 on: July 06, 2015, 05:24:08 AM »
16. Pumpkin Seeds



If you’re carving pumpkins, don’t throw away the seeds, they’re incredibly healthy. Instead, follow our instructions on how to roast these delicious little morsels.
Report to moderator   Logged
Pages: 1 2 [3]   Go Up
Print
« previous next »

Jump to: