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Title: RICH GULAAB JAMUN Post by: Rhea Thomas on July 06, 2009, 12:31:14 AM INGREDIENTS
· 1 x 397g sweetened condensed milk · 30ml (2 tbs) milk or water · 30ml semi-solid ghee · 5ml (1 tsp) cardamom powder · 3ml (½ tsp) nutmeg · 375ml (1½ cups) self-raising flour · 750ml (3 cups) full cream powdered milk · Mixture of ghee and oil for deep frying · Syrup for dipping gulaab jamun METHOD ** Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can ** Add ghee, cardamom and nutmeg. Beat well ** Mix in powdered milk and flour. Make into a soft dough ** Heat oil and turn down to moderate heat ** Break pieces of dough and mould into fingers ** Fry a few at a time until lightly colored and cracked ** Drain well from ghee ** Dip into warm syrup for a few seconds ** Remove and allow excess syrup to drain off |