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Title: CHERRY CHOC BARFI Post by: Rhea Thomas on July 06, 2009, 12:30:32 AM INGREDIENTS
· 1 x 310g canned cream · 250ml (1 cup) sugar · 100g white cooking chocolate, grated · 125g (½ cup) butter · 4 x 250ml full cream powdered milk · 125ml (½ cup) cream (second measure) · 125ml sliced almonds · 60ml (¼ cup) green cherries, diced METHOD ** Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously ** Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick ** Mix powdered milk and cream until crumbly and even-textured ** Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes) ** Add almond and cherries. Mix well ** Mould or set into a deep tray ** Slice into shapes and serve |