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Title: Spicy Aloo Post by: Rhea Thomas on July 05, 2009, 11:49:11 PM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/spicy_aloo.jpg)
Ingredients: * 2 tbsp Oil * ½ cup Curd * 1-½" Ginger * Curry leaves * 3 green Chillies * Rock Salt to taste * 1 tsp Cumin seeds * ¼ tsp Black Pepper * 400 gms Potatoes, boiled Powder together: * 3 Cloves * 1 tsp Sugar * 3 Cardamoms * 1" Stick Cinnamon Method: 1. Grind together green chillies and ginger to a paste. 2. Mix together potatoes chunk, curd, black pepper, salt, chilli-ginger paste. 3. Heat ghee in a pan, add cumin seeds and curry leaves. Allow to splutter. 4. Add potato mixture and saute till oil separates. 5. Remove from flame, mix in the powdered ingredients and serve. Tip: Always make sure that the potatoes are boiled well in advance and cooled before you use them. It would be better if they can be refrigerated for a short time. This helps the starch in the potatoes to settle down and the tikkis will not be gooey. |