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Title: Chicken in Garlic and Tomato Sauce Post by: Rhea Thomas on July 05, 2009, 11:25:04 PM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/Chick-papri_M.jpg)
Ingredients 1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 tsp of salt and 1 tsp of Garlic paste. 1 cup of Tomato sauce. Oil for frying 4 whole Red chillies. 1 Medium sized Chopped Onion 1 Pinch of Ajinomoto Method 1. Take 1 tbsp of oil in non stick kadai 2. Fry the chopped onions and the whole red chillies till pink in colour 3. Add the marinated chicken fry it till 5-10 minutes. 4. Then add thetomato sauce in it and cook it in slow flame covered with Lid 5. Adding a pinch of ajino motto and simmer it for sometime 6. Garnish it with chopped spring onions, corriander leaves. 7. It can be had with noodles or rice or with chapathi. |