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Title: Shaami Kabaab Post by: Ryan Martis on July 05, 2009, 05:54:01 AM Shami Kebab
Ingredients : ½ kg. mince meat ¼ tsp. ground garlic ¼ tsp. red chilli powder 2 tbsps. Split gram peas ¼ tsp. ground ginger 2 eggs oil Filling: 1 small onion 2 green chillies A few coriander leaves Enough yoghurt to mix to a creamy consistency with the chopped onions, green chillies and coriander leaves. Add salt to taste Method : Boil together meat, split gram and the spices till the meat and the gram are tender and no water remains. Let the mixture cool then pass through a mincing machine to blend all ingredients together into a paste. Divide the meat paste into portions. Hollow out each portion and put in a little of the filling. Pat into flat round cakes, dip in beaten egg and shallow fry in oil until deep brown. |