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Title: TOMATO CHILLI RASAM (Hot and Spicy Indian soup) Post by: Rhea Thomas on July 05, 2009, 05:41:46 AM Tomato 300 gms, chopped
Arhar dal 4 tablespoon Tamarind 20 gms Curry leaves 2 sprigs Coriander leaves a small bunch Red chilli 2 Asfoetida a pinch Rasam powder 1 teaspoon Pepper corns ¼ teaspoon, crushed Ghee 2 tablespoons Mustard seeds ¼ teaspoon Salt to taste Method:- Cook the arhar dal with turmeric powder and half a litre of water. Strain the dal and mash it. Soak the tamarind in warm water and sieve it to get the juice. Bring one cup water to boil and add the chopped tomatoes, tamarind juice, asfoetida, chopped coriander, curry leaves and rasam powder. Heat ghee and temper it with mustard seeds and red chillies and pour over the rasam. Serve hot garnished with chopped coriander leaves. |