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Title: Baked Chicken Reuben Post by: Ryan Martis on July 05, 2009, 05:31:33 AM Baked Chicken Reuben
4 whole broiler-fryer chicken breasts, halved and boned 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (16-ounce) refrigerated package sauerkraut, drained (press out excess liquid) and rinsed 4 slices (each about 4x6 inches each) natural Swiss cheese 1 1/4 cups bottled Thousand Island salad dressing 1 tablespoon chopped parsley 1. In greased baking pan, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil. 2. Bake in 325*F oven for about 1 1/2 hrs. or until fork can be inserted in chicken with ease. 3. Sprinkle with chopped parsley and serve. Makes 4 servings. |