|
Title: Sabudana Pu Post by: Rhea Thomas on July 05, 2009, 04:48:16 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/sabudanapuff.jpg)
Ingredients: Salt to taste 1 tsp Cornflour 1 cup Sabudana Oil for deep frying 1 tsp Cumin seeds 2 green chopped Chillies 1 tsp Ginger-Garlic paste 1 Potato boiled and mashed 1 tbsp chopped Coriander leaves Method: Wash the sabudana and soak in water for an hour. Mix in all the ingredients mentioned above. Make flat round cutlets. Heat oil in a deep pan. Fry cutlets on medium heat till golden brown. Drain on tissue and serve hot with tomato sauce or chutney. |