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LIFE & STYLE => Recipes for Kids => Topic started by: Rhea Thomas on July 05, 2009, 04:46:47 AM



Title: Beetroot Cutlets
Post by: Rhea Thomas on July 05, 2009, 04:46:47 AM
(http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/beetrootcutlets.jpg)

Ingredients:

Lime juice
Salt to taste
2 Bread slices
½ cup boiled Peas
Pinch of Black Pepper
250 gm boiled Potatoes
2 tsp Ginger-Garlic paste
2 chopped Green Chillies
1 Beet root boiled and grated
½ cup chopped Coriander leaves

Method:
Mix all boiled veggies and mash it together.
Add all the spices with salt.
Soak bread slices in water for a second. Squeeze out the water and add the crumbled bread to the mixture.
Knead smoothly, make into flat round or oval shapes and shallow fry on both sides.

Makes 8-10 cutlets