|
Title: Caramel Corn Post by: Rhea Thomas on July 05, 2009, 04:38:48 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/caramelcorn.jpg)
Ingredients: ½ tsp Salt ½ Cup Margarine 15 Cups Popcorns 1 Cup Brown sugar ½ sp Baking powder ¼ Cup light Corn syrup Method: Preheat oven to 200 degrees. Divide popcorns between two ungreased baking dishes. Heat brown sugar, margarine, corn syrup and salt until it simmers; stir constantly. Remove from the heat and add baking powder.Pour mixture over the popcorns, stir until coated well. Bake for 1 hour, stirring every 15 minutes. Note:For a nutty version, decrease the popped corn to 12 cups and add 1-½ cups walnuts or pecans, or almonds to each pan. |