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Title: Cardamom Fudge Post by: Ryan Martis on July 05, 2009, 04:38:34 AM Ingredients
1 cup (200 g) thick curd 1 cup (200 g) loosely packed, freshly - made cottage cheese (paneer) 6 tbsp (90 g) sugar, powdered 2 cardamom, powdered 2 tsp. (10 g) chopped nuts Method Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all the whey has drained out. Blend the drained curd, paneer and sugar till smooth. Pour into a greased shallow dish. Sprinkle cardamom powder and nuts over it. At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes. Stand for 3 to 4 minutes. When cool, cut into squares. |