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Title: Mango Tart Post by: Ryan Martis on July 05, 2009, 03:33:53 AM Ingredients:
For the pastry 200 gm Maida 100 gm Butter 6 tbsp Cold water For the Filling ¼ cup Cream 1 tsp Gelatine ½ cup Mango pulp ¼ tin Sweetened Condensed Milk Method: Cut cold butter into small pieces. Using palette knife rub butter into the maida. Sprinkle cold water over maida and using a palette knife combine into a ball. With minimum handling, roll into 1/8" thick pastry. Using a cutter cut out rounds 1/2" more in diameter than the tart case. Line the lightly greased tart cases with pastry and bake blind at 180° C for 10 - 15 mins. Allow to cool. Dissolve gelatine in ½ cup of water over a pan of hot water. Mix together the sweetened milk, mango pulp, cream and the dissolved gelatine. Save 2-3 tbsp cream for decorating the tarts. Fill the shells with the filling. Refrigerate for 30 mins. to set the filling. Decorate with mango pieces/cherries and cream. Tip: For perky flavor in gelatin, substitute ginger ale for the cold water. |