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Mein Chow Soup
Time: 15-30 mins |

Ingredients:
1 tbsp - finely chopped fresh mint leaves
1 tbsp - chopped coriander
2 tbsp - chopped garlic
2 tbsp - chopped ginger
2 tbsp - finely chopped tomato
2 tbsp - finely chopped capsicum
2 tbsp - finely chopped cauliflower
2 tbsp - finely chopped carrot
2 tbsp - finely chopped cabbage
1 tbsp - quick cooking oats
½ tsp - pepper powder
1 - green chilli, finely chopped (optional)
1 tsp - oil
salt to taste

For Topping:
2 tbsp - chopped coriander

Method:

1. Heat the oil in a wok on a high flame.
2. Add the mint leaves, coriander, garlic, ginger, vegetables and salt and stir fry for 2 to 3 minutes over a high flame.
3. Add 4 cups of hot water, oats, salt and pepper powder and bring to a boil.
4. Serve hot, garnished with the coriander.

Cooking Time: 10 mins
Preparation Time: 15 mins
Serves: 6

Note:

* It is an Health Recipe for Diabetics.
* The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil.
* Oats have been added to thicken the soup as well as to add fibre to your diet.
* I find this soup an excellent remedy for a cold.
* A hot bowlful usually chases way and congestion that accompanies a cold and rejuvenates my spirits.