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Title: Chocolate Cookies Post by: Ryan Martis on July 05, 2009, 02:43:34 AM Ingredients:
1 packet glucose biscuits 1 tbsp. cocoa powder 1 tbsp. walnuts crushed 1/2 tin condensed milk 1 tsp. cornflour 1 tbsp. butter, softened 4-5 drops vanilla essence 1/2 cup milk 1/2 cup coconut fine white flakes Method: Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin Make a paste of cornflour, cocoa and half the milk. Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. Empty condensed milk, butter, essence into a large bowl Beat till light and blended. Add cocoa milk mixture, mix again. Add crushed biscuits and walnuts, mix well. On a clean dusted surface, press out mixture into a square. Mark out square piece with a knife. Allow to cool completely. Cut pieces fully. Place in a tray on greaseproof paper and chill till well set. Serve chilled. Store in refrigerator till required. Making time: 30 minutes Makes: 10 rounds (approx.) Shelflife: 2 weeks or more, refrigerated. |