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Title: Dry Fruit Barfi Post by: Ryan Martis on July 05, 2009, 02:14:32 AM Preparation Time : 15 mins.
Cooking Time : 1 hr. Serves / Makes : 16 pieces. Ingredients 1 liter full fat milk 2 tsp curds 1/4 cup sugar 1/4 tsp nutmeg 1/4 tsp javitri powder 1/4 tsp elaichi powder 2 tbsp chopped pistachios 2 tbsp chopped almonds 2 tbsp chopped figs 2 tbsp chopped walnuts 4 drops kewra essence Method 1. Bring the milk to a boil in heavy bottom pan. Add the curds & stir continuously on a sow flame(approx 30 - 35 min). 2. Add the sugar, nutmeg, mace, cardamom and chopped dry fruits & continue cooking very low flame till the milk thickens. 3. Add 3/4 cup of water & keep stirring over a slow flame till all the moisture has evapourated and the mixture leaves the sides of the pan 4. Add the kewra essence & mix well. Remove from the fire & pour into 100 mm. x 100 mm. square tin. 5. Allow it to cool & cut in 16 squares. |