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Title: Kalakand Post by: Ryan Martis on July 05, 2009, 02:13:51 AM Ingredients:
1 Tin Condensed Milk ½ kg Paneer 1 Silver leaf 3-4 Cardamom, powdered 2 tbsp full Cream Milk powder Method: Mash paneer coarsely and add milk powder to it. Add condensed milk and mix. Heat the mixture in a thick-bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick. Remove from the fire and spread onto a greased plate. Sprinkle cardamom powder. Top with silver leaf. Cool and cut into squares. Tip: To keep sweets especially Burfis as fresh as ever: Store then in a stainless Steel airtight container and put a wet muslin cloth over them. |