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Title: Doodhi ka Halwa Post by: Ryan Martis on July 05, 2009, 02:13:09 AM Preparation Time : 10 mins.
Cooking Time : 50 mins. Serves / Makes : 4. Ingredients 3 cups grated doodhi (bottle gourd) 3 cups full fat milk 1/2 cup sugar a few drops green food colour (optional) 3 tablespoons ghee For the garnish 2 tablespoons slivered almonds Method 1. Heat the ghee in a pan, add the grated doodhi and saute till it turns translucent. 2. Add the milk and cardamoms and bring to a boil. 3. Simmer for 30 to 35 minutes, stirring occasionally. 4. When the halwa is almost dry, add the sugar and food colour and mix well. 5. Stir for 5 to 10 minutes till the moisture has evaporated. 6. Serve hot, garnished with the slivered almonds. |