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Title: ANJEER BARFI Post by: Ryan Martis on July 05, 2009, 01:51:03 AM Preparation Time : 10 mins.
Cooking Time : 15 mins. Makes 1/3 cup. Ingredients 6 nos. (50 grams) anjeer (dried figs) 2 tablespoons sugar 1/4 teaspoon cardamom powder Method 1. Puree the figs till they are broken down into very small pieces. This should measure about 1/3 cup. 2. In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency. 3. Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously. 4. Reamove from the fire and transfer to another plate. Cool completely. 5. Use as required. |