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Title: Mutton Broth (Non Vegetarian) Post by: Rhea Thomas on July 05, 2009, 01:46:49 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/muttonbroth.jpg)
Ingredients: * 2 tsp Salt * 500 gm Meat * 2 stalk Celery * 2½ liter Water * ½ medium Onion * ¼ medium Turnip * ½ medium Carrot * 1 tsp Black Pepper * 2 tsp chopped Parsley Method: 1. Cut meat from the bones (boneless meat ), remove fat and dice meat into 1 cm pieces. 2. Soak meat and bone in water with salt and pepper for half hour, bring slowly to a boil. 3. Wash pearl barley and add as soon as soup is boiling, simmer 1½ hours. 4. Prepare and dice vegetables into 1 cm pieces, add to soup and simmer 15 - 20 minutes before serving. Remove fat and bones. Garnish with chopped parsley. |