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Title: haigreeva Post by: Ryan Martis on July 05, 2009, 01:42:41 AM 1 cup chana dal
1 cup jaggery 30 to 50 gm of ghee ( at ur discretion ) cashew nut ,badam ( almonds ), dry grapes , elaichi powder 1 tea spoon , gratted coconut 30 gm . how to prepare . 1. cook out the channa dal separately in a cooker ( about three whistles enough ) the dal should not be toom much mashed up ,it should be a bit grainy . 2. take this in a vessel , put the jaggery inside and start to heat at low flame, add water and cook it, until it becomes somewhat sticky ( like sugar syrup of jamoon ) u can come to know by taking in a spoon and touching it. 3. take the mix of al lthe nuts and fry in ghee , until the cashew color goes a bit brown . 4. Now add this fried nuts into the mixture got from Step 2 and stire well so that the nuts are distributed equally . 5. add the elaiche power to the mixture from step 4 and stir . 6 lastly add the grated coconut and stir well , keep it aside for heating on low flame for about 3 to 5 min . 7. add the ghee to add to the taste . (dont add too much ) and mix it well. 8. serve it hot . it is not a desert and so to be eaten during the main course of food or beginning . ( the above sizes will serve for 3 people if we take the cup size to be about 100ml ) :) :) |