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Title: Kesar Kulfi (Frozen Wonders) Post by: Ryan Martis on July 05, 2009, 01:37:01 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/kesarkulfi.jpg)
Ingredients: * 4 cups Milk * 100g Khoya * 1 tbsp Maida * 1 tin Condensed Milk * 1/2 tsp Kesar powder * 10-12 chopped, Blanched Almond Method: 1. Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly. 2. Reduce heat and cook for 5 minutes, stirring constantly. 3. Remove from fire and cool. 4. Add almonds and kesar dissolved in 1 tsp of water. 5. Fill into kulfi moulds and freeze overnight. Tip: When ice cream is rock-hard, dip the scoop in hot water to make scooping easier. |