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LIFE & STYLE => Main Meals => Topic started by: Rhea Thomas on July 05, 2009, 01:35:59 AM



Title: Marinated Shrimp (Non Vegetarian)
Post by: Rhea Thomas on July 05, 2009, 01:35:59 AM
(http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/marinatedshrimp.jpg)

Ingredients:

* 3/4 tsp Salt
* 2 Bay leaves
* 2 tsp dried Ajwain
* 1 cup Vegetable Oil
* 1 cup Chicken broth
* 2 Garlic pods, minced
* 4 tsp dried Rosemary, crushed
* 1/8 tsp Black Pepper, powdered
* 1 kg Jumbo Shrimp, peeled and deveined

Method:

1. Combine the shrimp, oil, garlic, rosemary, oregano and bay leaves in a large bowl. Cover and refrigerate 2 to 4 hours.
2. Pour shrimp and marinade into a large deep skillet.
3. Add wine, salt and pepper. Cover and cook over medium-low heat, stirring occasionally, 10 to 15 minutes, until shrimp turn pink.
4. Discard bay leaves. Transfer with a slotted spoon to a serving dish.