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Title: Ginger Shrimp (Non Vegetarian) Post by: Rhea Thomas on July 05, 2009, 01:34:30 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/gingershrimp.jpg)
Ingredients: * 1 tbsp Oil * 2 tbsp Sugar * ¼ cup dry Sherry * 3 tbsp Lemon juice * 3 tbsp grated Ginger * 1 tsp Red Chilli paste * 6 Spring Onions, sliced * 2 tbsp Rice Wine Vinegar * 2 tbsp toasted Sesame Oil * 4 tsp minced roasted Garlic * 1 kg uncooked medium Shrimp, peeled and deveined Method: 1. Cook and stir ginger, garlic, and sugar in hot cooking oil in a large nonstick skillet for 1 minute. 2. Add sherry, sesame oil, rice wine vinegar, and chilli paste. 3. Stir in shrimp. Bring to boil. Reduce the heat and cook, uncovered, for about three-four minutes or until shrimp are opaque, stirring occasionally. Remove from heat. 4. Stir in green onions, lemon juice, and 1 tsp salt. 5. Transfer mixture to a large bowl. Cover and chill for 2 to 4 hours or until shrimp are chilled. 6. To serve, remove shrimp from mixture with a slotted spoon. |