|
Title: Watermelon Sorbet (Frozen Wonders) Post by: Ryan Martis on July 05, 2009, 01:20:39 AM (http://i328.photobucket.com/albums/l336/glamgalz/funfani/imgs/recipes/watermelonsorbet.jpg)
Ingredients: * ¼ cup Water * 1/3 cup Sugar * 1 tbsp Lemon juice * 1/3 cup light Corn syrup * 4 cups Watermelon, cubed Method: 1. Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let it cool. Refrigerate. 2. In a blender puree the watermelon (seeds and rind removed). 3. Add 3 cups of watermelon puree and lemon juice to the cold sugar, water, syrup mixture. 4. Freeze until desired consistency is obtained. Tip: Cover freezer trays with a sheet of plastic held in place with a large rubber band to avoid crystal formation in the icecream. |