|
Title: Dabeli (Double Roti) Post by: Ryan Martis on July 05, 2009, 01:02:13 AM Ingredients
aloo 1 kg onions 4 medium sized double roti masala or garam masala can be used peanuts 1 cup salt 2 tsp red chilly powder 2 tsp emlee and gur chutney 4 tbsp lasoon chutney 2 tbsp Method Boil the aloos and after pealing mash them well and keep aside. In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tspn sugar, red chilly powder 1/2 tsp. In the remaining oil add lason chutney, allow to sizzle,add garam masala, red chilly powder, emlee chutney, to this add the mashed aloos. Serve hot as filling in bun with fried peanuts & chopped onions. |