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Title: Sal Phulka Post by: Ryan Martis on July 05, 2009, 12:53:35 AM Ingredients
Chappati 3-4 or more Onion 1 Tomatoes 2-3 Green Chillies 3-4 Garlic paste 1 tsp Coriander leaves Turmeric pwd 1/2 tsp Red chilly pwd 1/2 tsp Coriander pwd 1 tsp Garam Masala 1/2 tsp Salt Oil Mustard seeds 1/2 tsp Cummin seeds 1/2 tsp Method Break the chappatis into small pieces. Take a tsp of oil & add the mustard & cummin seeds into it...once it splutters add the chopped onions & green chillies. Add the garlic paste & fry the mixture till the onion is pink in colour & loses its raw smell. Add the chopped tomatoes & cook till it is smashed. Now add on the masalas & fry for 2 minutes. Next add 2 cups of water & add salt (as per taste & be careful as the chappati already has salt in it)....... & let the water start boiling. Then add the chappati pieces & mix properly in the gravy. Cook in medium heat & keep mixing or else the chappati pieces might get stuck to the botom of the pan. Once the water is soaked & dry keep for 2 more minutes. Sprinkle the chopped coriander leaves on top & serve immediately. |