Title: Tofu Paratha Post by: Ryan Martis on July 05, 2009, 12:43:17 AM Ingredients
whole wheat flour - 1 cup firm tofu - 2 oz. cooked tur dal - 1/2 cup salt - 1/2 tsp chilli powder - 1/2 tsp jeera powder - 1/2 tsp dhania powder - 1/2 tsp pepper powder - 1/4 tsp oil - 1 tsp coriander leaves - 1 tbsp Method Mix all the ingredients in a bowl and keep it covered for an hour. Take a small portion of it and make it into a ball and roll it. Heat the griddle on medium flame, when it is hot enough put the paratha on it and shallow fry on both sides till golden color. |