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Title: Peas Paratha Post by: Ryan Martis on July 05, 2009, 12:41:56 AM Ingredients
1 cup wheat flour 1 cup maida (all purpose flour) 1 cup shelled peas (or frozen) (chop this by means of a mixie) 2 Tablespoons oil Salt to taste. Garam masala 1 Teaspoon. Red chili powder 1/2 teaspoon Ginger-garlic-green chili paste 1 Teaspoon 1/4 cup milk (used for kneading all the above) Method Knead all the above ingredients with the milk. If needed a small amout of water can be used. Keep it for 1/2 an hour. Then make small balls out of the dough. Roll out each ball and cook on a nonstick pan. |