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Title: Coriander Parathas Post by: Ryan Martis on July 05, 2009, 12:40:05 AM Ingredients
2 -3 bunches coriander (wash and spread on paper towels, let dry completely.) 1 tsp. poppy seeds 1 tsp. sesame seeds 2 tbsp. minced onion. 1 tsp. very finely grated ginger 2 tsp. garam masala 1 tsp. chili powder 1/2 tsp. turmeric powder Lemon juice and salt to taste cooking oil wheat flour Method Chop the coriander leaves very finely. Lightly roast the sesame seeds and poppy seeds. Mix together ingredients 2 to 9. Knead a soft dough with wheat flour. Prepare stuffed parathas as usual using the coriander mixture. Roast on greased tava adding little oil. Serve hot with yogurt or pickle. |