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Title: Bhendi Paratha Post by: Ryan Martis on July 05, 2009, 12:38:07 AM Ingredients
250 grams ladies finger 1/2 tbsp jeera 1 tbsp chilli powder 1/2 garma masala Salt to taste 100 gms onion 250 grams of wheat flour Method Take a Pan, put oil and saute jeera. Fry bhendi and onion, add chilli powder, garam masala powder. Take a big bowl put wheat flour, salt and the bendi mixture. Mix gradually, and keep it aside for 1 hour. Make small balls of it and roll them and roast them on a tava. Serve with dals or vegetable gravy. |