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Title: Cabbage Paratha Post by: Ryan Martis on July 05, 2009, 12:37:25 AM Ingredients
1 small cabbage 4 cups of wheat flour 1 tbsp grated ginger 2 tbsp grated tomato / puree 2 green chillies 6 stems of coriander leaves 2 tsp ghee Oil to fry Salt to taste Method Grate the cabbage and finely chop the green chillies & coriander leaves. Take the wheat flour in a bowl, add the Ghee and mix. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt. Knead & make a dough by adding small amount of water as needed. Make 6-8 balls, roll them into round parathas with a rolling pin. Roast them on both sides on a Tawa by adding oil to it. Serve hot with pickles or curd. Let me know how did you like it. |