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Title: Red Beet Paratha Post by: Ryan Martis on July 05, 2009, 12:34:19 AM Ingredients
2 cups wheat flour 2 tbsp chana flour 1 red beet 1 bunch of coriander leaves 1 tbsp oil 2 tbsp sesame seeds 1 tbsp red chilli powder or 5 to 6 green chillies (optional) 1/2 tbsp haldi 1/4 tbsp asafoetida and salt to taste Method Grate the red beet and finely chop the coriander. Add all the above listed ingredients and make a dough out of it. Take a small portion of the dough and roll them into parathas. Roast them onto the tava by adding little ghee to it . Delicious Parathas are ready and tastes very good with spicy tomato chutney. |