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Title: Besan Parathas Post by: Ryan Martis on July 05, 2009, 12:33:36 AM Ingredients
1 recipe paratha dough (refer introduction) 1/2 cup gram flour 1 1/2 tsp. red chilli powder 1/2 tsp. turmeric powder 3-4 pinches asafoetida 1/2 tsp. cumin seeds 1 tbsp. coriander finely chopped (towel dried) oil or ghee to shallow fry Method Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander. Take a lump of dough as per introduction. Roll, spread oil on the chapati. Sprinkle some filling over it. Tightly roll into a swissroll. Form an overlapping spiral. Press and reroll to full size. Shallow fry and serve hot with curds and pickle. |