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Title: Spinach Parathas Post by: Ryan Martis on July 05, 2009, 12:30:12 AM Ingredients
1 recipe paratha dough (refer introduction) 1 cup spinach cleaned & finely chopped 1 tsp. red chilli powder 1/2 tsp. chat masala salt to taste 2 tbsp. plain flour oil to shallow fry Method The spinach must be towel dried well. Or else the filling will ooze out and make rolling difficult. Mix all dry ingredients together. Roll a lump of dough as for paratha. Spread some spinach over it. Sprinkle some dry mixture all over. Make a tight swiss roll. Now twist into a coil. Press together and reroll to full size. Shallow fry as given in introduction. Serve hot. Variation: Use chopped fenugreek leaves instead of spinach. |