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Title: Roti With Methi Leaves Post by: Ryan Martis on July 05, 2009, 12:28:32 AM Ingredients
1/2 kg wheat flour, sieved 4 tbsp gram flour, sieved 1 cup methi (fenugreek) leaves, chopped 2 spring onions, chopped finely 3 tbsp yogurt, well beaten ghee (butter) for frying salt to taste Method Mix wheat flour with gram flour along with salt, yogurt, 1 tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough and reserve for 30 minutes. Make into lemon-sized balls and roll each ball into a 12 cms disc. Fry on a hot greased griddle until browned on both sides with ghee. Serve hot, dotted with butter. |