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Title: Mixed Rotia Post by: Ryan Martis on July 04, 2009, 07:24:59 AM Ingredients
200g maida (all-purpose) flour 100g spinach 100g onions, finely chopped 200g gram flour 200 ml water 100g ghee or butter salt to taste Method Sieve the gram flour and maida flour together. To this, add finely chopped spinach, onions, salt, water and knead to smooth dough. Keep aside for 30 minutes. Make small balls from the dough, roll like a chapathi. In the middle, place 1 tsp ghee, fold and roll again like a chapathi. Fry on a flat pan on both sides until golden brown with ghee. Repeat with the other balls and serve hot. |